Friday, June 12, 2020

Spring Tea

 We planned our spring tea to fall when we expected the peonies to bloom. We caught the tail end of the blooms and I think the table turned out very pretty! We added lemons, mint, and a sad bouquet from Aldi. We also used antique purple glass to hold the flowers, mismatching tea cups, and a pale blue tablecloth with a few vintage lace handkerchiefs.

No pictures of food this time- we had chicken bacon bites, savory cheese scones, truffles, and a strawberry jelly roll cake.

Now I'm looking forward to the Fall tea!






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